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Ifrah F. Ahmed, author of the debut cookbook Soomaaliya, participated in an author talk at Book Larder to discuss her work celebrating Somali cuisine and food culture. The event provides insight into Somali culinary traditions and heritage through the perspective of a Somali-American author and chef.
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We welcomed Ifrah F. Ahmed to the shop on April 13th for an author talk to celebrate her debut cookbook, Soomaaliya: Food, ...